Finally cooking without fat !
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Innovation for cooks!
Oven cooking without fat. The excess fat is distributed among the triangular patterns and remains at the bottom of the mold. This mold is ideal for cooking poultry, fish, potatoes, etc.
Its secret: hundreds of small pyramids that prevent food from settling on the bottom of the plate. The food is cooked evenly without having to return it. It wraps around for easy storage in drawers and cabinets, and can be cut to fit any size. It has a non-stick surface that allows you to cook all your favorite foods without sticking or burning. It withstands a maximum temperature of 220 ° C.
- A choice